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Food FSIS Class II Completed Undeclared allergen

GHSE, LLC Recalls Chicken Products Due To Misbranding And Undeclared Allergen

GHSE, LLC Published Jul 1, 2016

Risk level

Class II

May cause a temporary or reversible health problem; slight chance of serious harm.

Severity score 62/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • If you are allergic or sensitive to the ingredient noted, do not eat it — it could cause a serious reaction.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact GHSE, LLC or your place of purchase with questions, and see the source record below for full details.
Reason for recall

WASHINGTON, July 1, 2016 GHSE, LLC, a Green Cove Springs, Fla. establishment, is recalling approximately 5,682 pounds of salad products containing chicken due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen not declared on the product label. The ready-to-eat salads with chili-seasoned chicken items were produced on various dates between May 11, 2016 and June 29, 2016. The following products are subject to recall: [ View Labels (PDF Only)] 11-oz. plastic clam shell containers with TRADER JOSES MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN with BEST BY dates 05/18/16 07/03/16. The products subject to recall bear establishment number EST. P-45781 inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, and Southern Virginia. The problem was discovered by a plant quality assurance technician during a routine check of ingredients. The salads have the correct label on the top of the package, but exhibit an incorrect back label that does not include soy sauce as an ingredient; the source of the wheat. As a result, wheat is not sub-listed in the ingredients statement or in the Contains allergen declaration. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall can call GHSE LLC at (888) 449-9386. Media with questions about the recall can contact Greg Miklovic, GHSE LLC/Quality & Food Safety Director, at (916) 205-8474. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: s-serif"> http://www.fsis.usda.gov/reportproblem .

Hazards

Wheat · primary

Affected products (0)

Affected areas

AlabamaFloridaGeorgiaNorth CarolinaSouth CarolinaTennesseeVirginia

Timeline

  1. Initiated
    Jul 1, 2016
  2. Published
    Jul 1, 2016
Recall number
054-2016
Agency
USDA Food Safety and Inspection Service
Country
US