FSIS Issues Public Health Alert for Fresh Salads and Wraps with Meat and Poultry due to Possible Lettuce Contamination

WASHINGTON, Aug. 7, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat (RTE) salads and wraps with meat and poultry may contain contaminated lettuce. The lettuce, which is regulated by the Food and Drug Administration (FDA), may be contaminated with deer feces. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. The RTE salad and wrap products were produced on August 1, 2023, and August 2, 2023. The following products subject to the public health alert are [ view labels ]: 8.65-oz. plastic film packages containing “Chicken Caesar Wrap FRESH SEASONS Kitchen” with lot code 21323 and 21423 and Sell by dates of 8/9/2023 and 8/10/2023. 7.2-oz. plastic film packages containing “Chicken Caesar Wrap FRESH SEASONS Kitchen” with lot code 21323 and Fresh Thru date of 8/10/2023. 8.5-oz. plastic clam shell packages containing “Chicken Caesar Salad FRESH SEASONS Kitchen” with lot code 21323 and Fresh Thru date of 8/9/2023. 8.55-oz. plastic clam shell packages containing “Chef Salad FRESH SEASONS Kitchen” with lot codes 21323 and 21423 and Sell by dates of 8/9/2023 and 8/10/2023. 5.85-oz. plastic clam shell packages containing “Bacon, Lettuce and Tomato Salad FRESH SEASONS Kitchen” with lot codes 21323 and 21423 and Sell by dates of 8/9/2023 and 8/10/2023. The products bear the establishment number “P-45091” or “Est. 45091” on the front label. The products were shipped to retail locations in Minnesota and Wisconsin. The problem was discovered when an FSIS-regulated establishment notified FSIS that its supplier of FDA-regulated lettuce is conducting a recall because the lettuce may be contaminated with deer feces. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Media and consumers with questions regarding the public health alert can contact Jill Teut, Senior Director of Communications, Taher, Inc., at (952) 345-2873 or [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also send a question via email to [email protected] . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .