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Class I Ongoing

Dried Herring Fish 7 oz.

Prime Food Processing LLC. Published Jul 1, 2026
Food FDA Pathogen contamination

Risk level — Class I

Dangerous or defective — could cause serious health problems or death.

Severity score 100/100
Severity 100 out of 100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact Prime Food Processing LLC. or your place of purchase with questions, and see the source record below for full details.
Reason for recall

Improperly eviscerated which may result in Clostridium botulinum contamination

Hazards

Clostridium botulinum · primary

Affected products (1)

Dried Herring Fish 7 oz.

69 cases

Lot codes: Code
Code info: Lot Code: 26020. Expiration: 06.12.28 UPC Codes: 6946976817911

Affected areas

ArizonaCaliforniaFloridaHawaiiIllinoisKansasLouisianaMarylandMissouriNevadaNew HampshireNew YorkNorth CarolinaOklahomaOregonPennsylvaniaTexasUtahWashington

Timeline

  1. Initiated
    Jun 2, 2026
  2. Published
    Jul 1, 2026
Recall number
H-1080-2026
Agency
U.S. Food and Drug Administration
Country
US
Source data (openFDA JSON) About FDA enforcement reports CDC foodborne outbreaks

FDA records come from the openFDA food enforcement-report dataset — the agency's full weekly enforcement list. Most entries are not issued as consumer press releases, so they won't appear on fda.gov/recalls or in a web search. The source record link above resolves this exact recall by its number.