F.B. Packing Co., Inc. Recalls Beef Products Due To Possible Foreign Matter Contamination
Risk level
Class IIIUnlikely to cause harm, but violates labeling or manufacturing rules.
What should you do?
- Check whether you have this product, using the lot codes, UPCs, and dates listed below.
- Do not eat, serve, or sell the affected product.
- Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
- Contact Bertolino Foods, Inc. or your place of purchase with questions, and see the source record below for full details.
WASHINGTON, March 6, 2017 F.B. Packing Co., Inc., a Boston, Mass. establishment, is recalling approximately 8,430 pounds of shaved beef products that may be contaminated with plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The shaved steak items were produced on Dec. 21, 2016. The following products are subject to recall: [ View Labels (PDF Only)] 10-lb. poly bag packages containing thin-sliced (shaved) pieces of Frank Bertolino Beef Co. Inc. Certified Angus Beef XL Shaved Steak with case code 71888 10-lb. poly bag packages containing thin-sliced (shaved) pieces of Bellissimo Silver Beef Shaved Steak. with case code 71882 The products subject to recall bear establishment number EST. 17994A inside the USDA mark of inspection. The cases bear a Use by date of 7/21/2017. These items were shipped to retail locations in Illinois and Massachusetts. The problem was discovered when the firm was notified of the foreign matter by a retail store. The product contained readily visible, long, thin strands of clear soft plastic from packaging material. Because the plastic is readily visible and identifiable, it is highly unlikely that it would be consumed and, therefore, the health risk is extremely low. There have been no confirmed reports of adverse reactions due to consumption of these products.Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Leo Bertolino, President, at (617) 269-6340. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov .The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Hazards
Affected products (2)
2,440 pounds
Affected areas
Timeline
- InitiatedMar 6, 2017
- PublishedMar 6, 2017
- Recall number
- 021-2017
- Agency
- USDA Food Safety and Inspection Service
- Country
- US