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Food FDA Class II Ongoing Pathogen contamination

First & Last Tavern Puttanesca Sauce (olives, capers, hot peppers) 26 FL OZ (1 lb, 10 oz) 737g

First & Last Tavern Published Dec 31, 2025

Risk level

Class II

May cause a temporary or reversible health problem; slight chance of serious harm.

Severity score 70/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact First & Last Tavern or your place of purchase with questions, and see the source record below for full details.
Reason for recall

May be contaminated with Clostridium botulinum

Hazards

Clostridium botulinum · primary

Affected products (1)

First & Last Tavern Puttanesca Sauce (olives, capers, hot peppers) 26 FL OZ (1 lb, 10 oz) 737g

30 cases

Code info: Expiration/Use By: 09/26

Affected areas

ConnecticutMassachusetts

Timeline

  1. Initiated
    Oct 31, 2025
  2. Published
    Dec 31, 2025
Recall number
H-0336-2026
Agency
U.S. Food and Drug Administration
Country
US
Source data (openFDA JSON) About FDA enforcement reports

FDA records come from the openFDA food enforcement-report dataset — the agency's full weekly enforcement list. Most entries are not issued as consumer press releases, so they won't appear on fda.gov/recalls or in a web search. The source record link above resolves this exact recall by its number.