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Food FSIS Class III Completed Foreign material

JBS USA Inc. Recalls Beef Products Due To Possible Foreign Matter Contamination

JBS Prepared Foods-Tupelo Facility Published Aug 1, 2017

Risk level

Class III

Unlikely to cause harm, but violates labeling or manufacturing rules.

Severity score 25/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact JBS Prepared Foods-Tupelo Facility or your place of purchase with questions, and see the source record below for full details.
Reason for recall

WASHINGTON, August 1, 2017 JBS USA, Inc., a Lenoir, N.C. establishment, is recalling approximately 4,922 pounds of ground beef products that may be contaminated with extraneous materials, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ground chuck beef items were produced on July 15, 2017. The following products are subject to recall:[ View Label (PDF Only)] 2-lb. black Styrofoam plastic wrapped trays containing ground beef labeled CERTIFIED ANGUS BEEF GROUND CHUCK 80% LEAN 20% FAT with a production date 7/15/17 and case code 541640. The products subject to recall bear establishment number EST. 34176 inside the USDA mark of inspection. These items were shipped to a distribution center in North Carolina for further distribution. The problem was discovered on July 29, 2017, when the establishment was made aware of foreign materials, specifically shredded pieces of Styrofoam packaging, in the product. There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Cheri Schneider, JBS Director of External Communications, at (970) 506-7717. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem .

Hazards

Hard Plastic · primary

Affected products (1)

2-lb. black Styrofoam plastic wrapped trays containing ground beef labeled “CERTIFIED ANGUS BEEF GROUND CHUCK 80% LEAN 20% FAT” with a production date 7/15/17 and case code 541640.

412 pounds

Affected areas

North Carolina

Timeline

  1. Initiated
    Aug 1, 2017
  2. Published
    Aug 1, 2017
Recall number
086-2017
Agency
USDA Food Safety and Inspection Service
Country
US