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Food FDA Class I Terminated Pathogen contamination

Deep-brand Select Bhindi Cut Okra KEEP FROZEN a) Net Wt. 12 oz (340 g); b) Net Wt. 1 LB 8 oz. (24 oz.) (680 g); c) Net Wt. 2 LB (907 g)

CHETAK NEW YORK LLC Published Dec 17, 2025

Risk level

Class I

Dangerous or defective — could cause serious health problems or death.

Severity score 90/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact CHETAK NEW YORK LLC or your place of purchase with questions, and see the source record below for full details.
Reason for recall

Product tested positive Salmonella .

Hazards

Salmonella · primary

Affected products (1)

Deep-brand Select Bhindi Cut Okra KEEP FROZEN a) Net Wt. 12 oz (340 g); b) Net Wt. 1 LB 8 oz. (24 oz.) (680 g); c) Net Wt. 2 LB (907 g)

3509532 bags

Code info: Lot: a) 25008, 25020, 25027, 25036, 25044, 25049, 25086, 25099, 25118, 25121, 25122, 25132, 25134, 25170, 25063, 25071, 25083; b)25003, 25030, 25044, 25053, 25085, 25099, 25118, 25120, 25122, 25132, 25149, 25164, 25198; c) 24362, 25010, 25027, 25044, 25079, 25099, 25140, 25150, 25156, 25190

Affected areas

United States

Timeline

  1. Initiated
    Sep 5, 2025
  2. Published
    Dec 17, 2025
  3. Terminated
    Feb 12, 2026
Recall number
H-0270-2026
Agency
U.S. Food and Drug Administration
Country
US

FDA records come from the openFDA food enforcement-report dataset — the agency's full weekly enforcement list. Most entries are not issued as consumer press releases, so they won't appear on fda.gov/recalls or in a web search. The source record link above resolves this exact recall by its number.